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Related conditions
  - Breast cancer
  - Ectopic pregnancy
  - Premenstrual syndrome (PMS)
  - Female sexual dysfunction
  - Tubal pregnancy
  - Yeast infection
  - Menopause
  - Varicose veins
  - Miscarriage
  - Bladder infection
  - Osteoporosis
  - Ovarian cancer

 

 

Gastrointestinal disorders

Gastroesophageal Reflux Disease | Irritable Bowel Syndrome

Gastroesophageal Reflux Disease (GERD)

  • Is a common condition and is experienced at least once a month by more than 60 million Americans, and twice a week by 20% of American adults
  • Untreated, it may cause esophageal problems including esophageal ulcers which may lead to cancer of the esophagus

What factors affect GERD?

  • Trigger foods: fried, fatty, spicy, citrus, chocolate, peppermint, carbonated beverages, fruit juice, garlic, onions, tomato-based foods (chili, pizza, spaghetti)
  • Certain meds: some anti-inflammatory, some muscle relaxants and some high blood pressure meds
  • Hiatal hernia
  • Smoking
  • Large meals
  • Caffeine
  • Pregnancy
  • Alcohol, especially red wine
  • Being overweight

What are the symptoms of GERD?

  • Heartburn – increase with eating, bending over or lying down
  • Belching a sour-tasting liquid
  • Regurgitation – bringing up food contents back into the mouth
  • Constantly clearing throat/coughing
  • Sore throat
  • Dental disease
  • Nausea/vomiting
  • Hoarseness, loss of voice
  • Difficulty swallowing
  • Asthma/pneumonia

What can I do?

  • Change eating habits - avoid foods that trigger GERD such as: fried, fatty, spicy, citrus, chocolate, peppermint, carbonated beverages, fruit juice, garlic, onions, tomato-based foods (chili, pizza, spaghetti), eat at least 3 hours before bedtime, eat small frequent meals and stay upright after eating
  • Limit alcohol and caffeine
  • Quit smoking
  • Maintain a healthy weight
  • Sleep upright – elevate head of bed with blocks 4-6 inches
  • Discuss your concerns/symptoms with your primary care provider

Irritable Bowel Syndrome (IBS)

  • Affects 25-45 million people in the U.S. which is 10-15% of the population
  • One in 5 Americans has IBS, making it one of the most common disorders diagnosed by doctors
  • Occurs more often in women. (3 to 1)
  • Is the most common GI disorder for which women seek attention
  • Usually begins around age 20-30 with the first symptoms beginning in the teen years
  • Menses can worsen the symptoms
  • Is a chronic disease, but can be managed with lifestyle modifications
  • Can affect quality of life

What may cause IBS?

  • Trigger foods: fatty, barley, wheat, rye, chocolate, milk products
  • Carbonated beverages
  • Low fiber diet
  • Certain medications
  • Stress/emotional upset/conflict
  • Alcohol
  • Large meals
  • Caffeine

What are the signs of IBS?

  • Cramping, abdominal pain (following meals or relieved after bowel movement)
  • Nausea and vomiting
  • Abdominal tenderness
  • Constipation/diarrhea (may alternate)
  • Bloating, distended abdomen
  • Loss of appetite

What can I do?

  • Change eating habits – increase fiber intake, decrease carbonated beverages, drink 6-8 glasses of water a day, decrease intake of trigger foods: fatty, barley, wheat, rye, chocolate, milk products, smaller more frequent low fat meals (4-5 meals per day) and stop chewing gum
  • Stress management – meditation, relaxation, counseling, support
  • Exercise – 30-60 minutes of exercise 5-7 days a week
  • Adequate sleep
  • Biofeedback or acupuncture
  • Discuss your concerns/symptoms with your primary care provider

 

 



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